Welcome To K Fee® Pod Hot Drinks Machines

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How does a barista make an espresso coffee? He fills the portafilter of the large espresso machine with freshly ground coffee and presses down the ground coffee with a tamper. Each K Fee coffee pod machine does exactly this process, but without inconsistency or the need for expensive equipment and specialist training. Light, portable, and with effortless operation, our range of K Fee Coffee Pod machines are beautifully designed and practical They serve is a tempting variety of your favourite drinks, creamy cappuccino, milky latte macchiato, espresso, filter coffee, tea, chai latte and chocolate in cup sizes up to 12oz

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KEURIG THE FRESH MILK BASED LATTENSIA AND THE K FEE GRANDE

  • A PLEASURE AT WORK

Make a real difference to your team. At their desks, in meetings or simply when taking a break, the K FEE® system brings coffee house quality into your office.

  • GREAT FLAVOURS

The finest beans, perfectly roasted and ground, the best tea leaves for a perfect cuppa and the creamiest chocolate, a choice to please every taste, and each cup freshly made at just the strength each person likes.

  • REWARDING BENEFITS

Treating your workplace to authentic quality coffee shows you care. This simple action alone has been proven to increase productive working.

  • GENUINE RETURNS

With less time spent out of the office going to the coffee shop, your team simply has more time to get things done.

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  • SMART BREW, THE RIGHT PRESSURE FOR YOUR ENJOYMENT

In the ingenious K-fee capsules, this process is carried out by the special shape of the capsule and several other technical innovations, so that the perfect espresso is created capsule after capsule. Each K Fee capsule machine can deliver up to 19 bar pressure with up to 9 bar in the capsule itself, this ensures maximum infusion of the ingredients in each capsule to deliver quality and freshness to every cup.

  • SLOW INFUSION

The water flows through the capsules at the ideal speed for perfect taste. The external features and the function in the machine is identical with all K-fee capsules. The multi-beverage functionality arises from the internal workings: Filters made from felt or non-woven materials, grind level, filling quantity and aroma seal. This means that the pressure build-up and flow rate are always optimal. With the best crema for espresso and no crema for filter coffee or tea.

  • AROMA SEAL, RELEASE THE FLAVOUR

The freshness of the coffee is protected by an aroma seal. K-fee capsules are sealed with a domed, airtight protective film, as the contents is packaged under excess pressure – under a protective atmosphere (nitrogen) with <1% oxygen. For maximum freshness and 18 months’ shelf life. At the same time, we can do without individual films and save resources which may be cumbersome for your customers to handle.