How does a barista make an espresso coffee? He fills the portafilter of the large espresso machine with freshly ground coffee and presses down the ground coffee with a tamper. Each K Fee coffee pod machine does exactly this process, but without inconsistency or the need for expensive equipment and specialist training. Light, portable, and with effortless operation, our range of K Fee Coffee Pod machines are beautifully designed and practical They serve is a tempting variety of your favourite drinks, creamy cappuccino, milky latte macchiato, espresso, filter coffee, tea, chai latte and chocolate in cup sizes up to 12oz
KEURIG THE FRESH MILK BASED LATTENSIA AND THE K FEE GRANDE
A PLEASURE AT WORK
Make a real difference to your team. At their desks, in meetings or simply when taking a break, the K FEE® system brings coffee house quality into your office.
The finest beans, perfectly roasted and ground, the best tea leaves for a perfect cuppa and the creamiest chocolate, a choice to please every taste, and each cup freshly made at just the strength each person likes.
Treating your workplace to authentic quality coffee shows you care. This simple action alone has been proven to increase productive working.
With less time spent out of the office going to the coffee shop, your team simply has more time to get things done.
SMART BREW, THE RIGHT PRESSURE FOR YOUR ENJOYMENT
In the ingenious K-fee capsules, this process is carried out by the special shape of the capsule and several other technical innovations, so that the perfect espresso is created capsule after capsule. Each K Fee capsule machine can deliver up to 19 bar pressure with up to 9 bar in the capsule itself, this ensures maximum infusion of the ingredients in each capsule to deliver quality and freshness to every cup.
The water flows through the capsules at the ideal speed for perfect taste. The external features and the function in the machine is identical with all K-fee capsules. The multi-beverage functionality arises from the internal workings: Filters made from felt or non-woven materials, grind level, filling quantity and aroma seal. This means that the pressure build-up and flow rate are always optimal. With the best crema for espresso and no crema for filter coffee or tea.
AROMA SEAL, RELEASE THE FLAVOUR
The freshness of the coffee is protected by an aroma seal. K-fee capsules are sealed with a domed, airtight protective film, as the contents is packaged under excess pressure – under a protective atmosphere (nitrogen) with <1% oxygen. For maximum freshness and 18 months’ shelf life. At the same time, we can do without individual films and save resources which may be cumbersome for your customers to handle.